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Serviette/Napkin Folding: A Timeless Tradition
Serviette/Napkin Folding is a classic technique that has been passed down through generations, with its origins rooted in the teachings of grandmothers, aunts, and even restaurants. This intricate folding method is not only aesthetically pleasing but also serves as a practical tool for keeping your tablecloth clean and tidy. In this article, we will delve into the world of Serviette/Napkin Folding, exploring its history, techniques, and tips for mastering this timeless craft.
Introduction
The art of Serviette/Napkin Folding has been a staple in many cultures, particularly in the realm of fine dining. The Iron Horse restaurant in Christchurch, New Zealand, is renowned for its exceptional service, and it was here that I learned the intricacies of this technique from the staff. With a simple yet elegant folding method, you can transform a square piece of paper into a beautiful, functional napkin that will elevate your dining experience.
Quick Facts
Serviette/Napkin Folding is a relatively quick process that can be completed in just 2 minutes. The recipe serves 2 people, making it an ideal accompaniment to any meal. Here are the key details:
- Ready In: 2 minutes
- Ingredients: 1 large paper serviette and 1 large cloth serviette
- Serves: 2
Ingredients
- 1 large paper serviette
- 1 large cloth serviette
Directions
Serviette/Napkin Folding is a multi-step process that requires patience and attention to detail. Here’s a step-by-step guide to help you master this technique:
Step 1: Lay the Serviette
Lay your serviette square out flat before you in the shape of a square.
Step 2: Fold the Bottom Corners
Fold the bottom left and right corners up to meet the top left and right corners so that you now have a rectangle shape with the crease at the bottom.
Step 3: Place the Finger
Place your finger in the center of the top of the rectangle. With your other hand, take the bottom left corner of the rectangle and bring that point up to your finger. You will have before you a triangle shape on the left hand side and a square on the right hand side.
Step 4: Create the Diamond Shape
Place your finger on the bottom center point where the triangle meets the square, and with your other hand, take the top right corner and bring it to meet your finger. You will now have before you a shape that is somewhere between that of a diamond and a rectangle with a gap that runs diagonally from top left to bottom right.
Step 5: Carefully Turn the Serviette
Carefully turn the serviette over.
Step 6: Fold the Edges
Take the bottom left and right edge and fold it upwards to meet the top edge. There will be a triangular flap hanging down on the left hand side. If you pick the serviette up, the other loose triangle will fall down from the back of the right hand side, so now you have a long narrow strip at the top that has pointed east and west edges and two triangles hanging down at the bottom.
Step 7: Tuck the Flap
Put your finger on the topmost left point of the bigger triangle that is hanging down, then fold the most top left point to the right so that the finger would be at the center of the new fold that you make. Lift up the flap of the bigger triangle that is hanging down and tuck the point that you folded over underneath.
Step 8: Turn the Serviette
Turn the serviette over so that the straight edge is still at the top and place your finger at the peak of the triangle that is pointing upward. (Your finger should be roughly half way along the top edge of the serviette).
Step 9: Bring the Flap
Bring the most left point completely towards the point in the top right hand corner, where your finger was, is where the new fold line is.
Step 10: Tuck the Flap
Pick up the napkin and carefully tuck this flap into the opposite fold.
Step 11: Open the Serviette
Carefully pick up the serviette so that the two points are in the North/South position, slip your fingers underneath and pull very gently in both east/west direction to open the serviette enough so that it stands up.
Step 12: Neaten the Centre
Neaten the centre a little if necessary.
Tips & Tricks
- Practice makes perfect! Don’t be discouraged if it takes a few attempts to master the technique.
- Use a smooth, flat surface to fold the serviette.
- Keep your fingers close to the edge of the serviette to avoid any wrinkles or creases.
- Experiment with different folding techniques to create unique and intricate designs.
Conclusion
Serviette/Napkin Folding is a timeless technique that requires patience, attention to detail, and a bit of practice. With this simple yet elegant method, you can transform a square piece of paper into a beautiful, functional napkin that will elevate your dining experience. Whether you’re a seasoned chef or a novice cook, this recipe is sure to become a staple in your kitchen.